Lamé is also used for its conductive properties in the sport of fencing to make the overjackets (called lamés) that allow touches to be scored. It is a favourite material in futuristic costumes and spacesuits for science fiction television and films.
Disabled so that movement, especially walking, is difficult or impossible: Lame from the accident, he walked with a cane. French, spangled, laminated, lam, from Old French lame, thin metal plate see lame2.
Lamé is often used in evening and dress wear and in theatrical and dance costumes. A shiny fabric woven with metallic threads, often of gold or silver. Īn issue with lamé is that it is subject to seam or yarn slippage, making it less than ideal for garments with frequent usage. Common examples are tissue lamé, hologram lamé and pearl lamé. 2 : lacking needful or desirable substance : weak, ineffectual a lame excuse. b : marked by stiffness and soreness a lame shoulder.
Lamé comes in different varieties, depending on the composition of the other threads in the fabric. (Entry 1 of 5) 1 a : having a body part and especially a limb so disabled as to impair freedom of movement The accident left him lame for life. It is usually gold or silver in color sometimes copper lamé is seen. Lamé ( / l ɑː ˈ m eɪ/ lah- MAY) is a type of fabric woven or knit with thin ribbons of metallic fiber, as opposed to guipé, where the ribbons are wrapped around a fibre yarn. There’s nothing better than feeling like a valued customer and not a number.Gold-lamé and emerald royal boudoir gown from the film Cleopatra (1934)
DEFINE LAME PROFESSIONAL
This was our first purchase with Breadtopia-we couldn’t be happier with their prompt, professional and pleasant service! We enjoy supporting small/family-run businesses that absolutely love what they do and the people they work with and those they serve. Imperfectly without a complete exhibition of parts as a figure lamely drawn a scene lamely described. I have a lifelong journey of learning and practicing to go! Making bread is one of my favorite creative processes, it is every bit as pretty as it is enjoyable. They turn out so gorgeous! If there was a gallery or museum to exhibit beautiful bread scoring history, styles, patterns and techniques-I think we would absolutely be there. Thanks for helping our homemade breads look like they belong on a bakery rack somewhere in France. We plan to get a toothbrush case to store it in or a small jar filled with rice to stick it in to keep the blades dry between uses (as suggested in a review). I can finally produce my own scoring that beautiful artisan bakery breads possess, while also allowing it to rise and cook better in the oven. The blades are from Europe and are very high quality, extremely sharp but very simple to assemble. My husband and I are more than pleased with this wonderful-good tool! It’s the bread maker’s equivalent to an artist’s paintbrush, as our loaves look like finished masterpieces 🙂 The baguette shaped handle will make you smile. Use the box that the lame comes in as a convenient and safe way to store it. Included with the lame are 5 razor blades. The handle is made of hard plastic resin with a stainless steel strip to hold the razor blade. Since you’re only cutting with one corner of the blade at a time and the blade can easily be rotated, you get maximum life out of each blade. It uses inexpensive replaceable double edge blades which makes it both economical and ecological. Our lame’s easy grip handle allows for steady control and accurate cutting. This may sound funny, but one popular model on the market is so small and thin as to be nearly invisible when set down, is difficult to pick up barehanded and almost impossible to use while wearing protective oven gloves. It’s designed to be easy to see and pick up. We believe our bread lame is an excellent balance of form, function and price. We also wanted to carry a lame that was reasonably priced. To work well, the blade needs to be extremely sharp, so a replaceable blade was a necessary feature of an acceptable lame. They were either over priced or disposable. We have not carried a bread lame prior to this one because we were unable to find one that we liked. A Lame (pronounced LAHM, meaning “blade” in French) is typically a long thin stick made to hold a metal razor used to cut, or score, bread dough to help control the expansion of the loaf as it bakes.
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